SEO Optimize Your Blog Posts Using Keywords

by James on May 15, 2012

The following post is from James of Google+ Tutorials:

source: stopnlook

Learning to SEO optimize your blog posts can make the difference between having a blog that gets tons of traffic, and having a blog no one else – except maybe your friends and family – will ever see.

One of the best ways to search engine optimize your blog posts is by using keyword phrases people might actually use to find information on the kinds of things you write about.

Here’s a crash course on using keywords to get more traffic to your blog:

Choose the Right Keywords

Keywords and keyword phrases help to determine how well your blog post will rank in the search engines. The better it ranks the more visits that post, and your blog, will get.

Keywords are the words and phrases web surfers use when searching for specific information. To find out which keywords are getting a lot of searches in your niche, use the free Google Keyword Tool. Under “Match Types,” uncheck “broad match” and check “exact match.” The more searches a keyword has, the better and the fewer words there are in a search term, the more competition there will be.

For example, you’d have an easier time ranking well for “third party car insurance” than for “car insurance.”

Use Keywords the Right Way

Once you have a keyword that’s highly searched, but has low competition, you want to use it in the right way. Try to work your keyword phrase into the title of the blog post, and the post’s very first paragraph. You can also try to work the phrase into the last paragraph, although there’s some debate over how important this really is. You should also try to work the keywords into the H1 tag and the H2 tags, which are usually used for subheadings. But only do this if it looks natural, many have abandoned this practice because using keywords in every subhead can be difficult to do naturally.

What you don’t want to do is use the keyword too many times in your post. This is called “keyword stuffing”, and search engines don’t like it. So if your keyword phrase appears 20 times in a 500 word blog post, some pruning is in order.

Use Images Wisely

Using images can add a nice, visual element to a blog post, which will appeal to your readers. Images are also another way to SEO optimize your post.

If your keyword phrase is “car insurance online,” you can use that phrase as the name of your image. You can also use the phrase in the image’s alt and title tags, but only do this if it fits. If you have an image of people frolicking on a beach, giving it the alt tag “car insurance online” would be misleading. Instead, choose an image that fits the keyword. For example, an image of a computer with a car on its screen would be perfect for a “Car Insurance Online” blog post.

If you want more traffic, you need to SEO optimize your blog posts, and while there are more advanced ways to do that, using keywords is a relatively simple method that gets results. I hope that these tips will help you to get more targeted search engine traffic to your blogs!

Do you have any other tips for SEO optimizing blog posts? Why not share them in the comments below! 

James Brooks is a professional blogger, web designer and social media consultant based on the South West coast of England. As well as being a co-founder of GPlusTuts, a blog about Google+, James also enjoys blogging about technology, food and tea!

  • Mindi

    Yummo~the filet mignons…with some roasted sweet potatoes. This is making my mouth water!

  • Anonymous

    The filet would be amazing with carimalized mash potatoes and and asparagus! :)

  • Roberta

    The filet mignons although there are some others their that look wonderful. Probably served with stuffed baked potatoes, veggies and a salad.

  • http://clamco.blogspot.com/ Lorraine

    Ground bison burgers made with a little worchestershire sauce, salt and pepper, cooked on the bbq grill (in 25 degree weather) and served with a slice of tomato and thick cut steak fries. Drool, drool!

  • Jessica

    They all sound great, but I’d be excited to try that sausage…in some kind of sausage & bean soup, maybe?

  • Mel

    What a treat this would be for our family.

  • http://www.theconfidentmom.com theconfidentmom

    I would love to try the bison pot roast – I love my crock pot – so this might put a new flair on it all! Thanks!

  • http://bccarpenter.blogpsot.com Courtney Carpenter

    I would like to try the ground bison! We already eat organic beef so I would be interested in tasting the flavor of bison. I would make tacos or spaghetti and test my family to see if they noticed a difference. I do that with ground turkey and they never know!

  • Katie

    I’d love to try the filets!

  • Heidij1304

    Bison steak sounds yummy! With a baked sweet potato and spinach salad. Thanks for the opportunity to win!

  • Imisspluto

    Bison pot roast! I’ve made it before, in the slow cooker. Very delicious.

  • http://simplydar.wordpress.com/ Darlene

    I think I’d like to try the pot roast.

  • Pjames330

    WOW some bison filets med-rare with a nice red skinned mashed garlic potatos and a mixed fir veggies-YUM!!!

  • shris

    You know, the pot roast would probably be wonderful sous vide. I just picked up some carrots at the farmer’s market, and some nice greens–kale, spinach, and collards–and I have a few organic carolina ruby sweet potatoes left (so amazing!). Since sous vide doesn’t seem to make much in the way of gravy, I’d probably have to come up with a nice red wine sauce, maybe with some nice mushrooms.
    Of course, the sausages sound lovely too. We’d probably need to fire up the grill for those (yes, in my part of the country we can still grill in winter).

  • Kathy

    I’d like to try the bison potroast. I’d probably slow cook it and serve with green beans and salad.

  • http://savorysolutions.blogspot.com Lkatrin

    Filets!! With Stilton cheese and Port wine reduction butter sauce and roasted garlic yukon gold mashed potatoes (one of my favorite meals ever)

  • http://frogssnailspuppydogtales.blogspot.com Mel4Him

    I would love to try the Bison Filet Mignon. I think I would serve a yummy baked potato and for my vegetable I would buy some fresh Asparagus.

  • ellen

    Ooooh, filet mignon! With risotto!

  • Ape2016

    I would like to try the rib eyes with baked potatoes and Caesar salad.
    ape2016(at)aol(dot)com

  • Jackie

    I’d love to try the Bison Ribeye Steaks and I’d probably serve it with fresh green beans.

  • Sarah

    I’d love any cut of bison! I would probably serve up some homemade rolls, roasted squash & veggies, and a crisp salad.

  • sam

    I love bison….never had filet mignon, ohh I wanna try it – YUM!!!

  • Susan

    The pot roast. Slow-cooker with carrots and potatoes…mmm…tasty!

  • http://www.shelfrelianceflorida.net Trish Widell

    I would love to try the ground bison and make cheese stuffed burgers topped with guacamole. Yum!

  • Tippett51

    I would love to try the filet mignons. My daughter loves the beef variety. I would start with a pumpkin/squash soup, a green salad, roasted veggies, and Angel Food cake with fudge sauce drizzled and a light fruit cup.

  • http://twitter.com/goonyburd Nancy Bird

    I would like to try the filet mignon, with canned potatoes (homegrown) and salad (homegrown lettuce) and chilled canned peaches(from our garden also)!

  • Jonl

    The filet! I’d serve it with a salad or broccoli and a potato, onions and peppers dish.

  • Anonymous

    I would make the Filet Mignon with a mushroom sauce and mashed potatoes.

  • http://www.myubam.com/C3029 Amy W.

    I would most like to try the Bison Filet with sauteed mushrooms and onions and a baked potato.

  • wendy

    I would like to try the pot roast or ground bison. I would like to taste it plain first to see what the true flavor it is.

  • Kim A McGee

    I want the filets! I would serve them with whatever my husband wanted AFTER the kids went to bed.

  • Ultrab719

    I love the ground bison, so would love to try the filets. ….garlic Mashed
    and long beans!!!!

  • Catherine

    I’d like to try the pot roast and serve it with oven roasted root vegetables. Yum.

  • Maplemags

    Rib eye steaks with some roasted potatoes with garlic and rosemary!

  • Souliere

    All Bison is usually good. Just need to keep in mind fat content is different then most beef. I think I would serve the Ribeyes with an herbed mushroom butter sauce. Something to complement the Bison and not overwhelm it’s unique flavor. On the side some crisp steamed Green Beans or Broccoli dressed with slivered almonds. Some plain noodles to soak up the rest of the bison drippings and sauce.

  • Lisa

    It all sounds good, but I think I would cook the pot roast first!

  • Karen Beagles

    I would love to try the filet mignons to see if my husband would like them!

  • Sarah M.

    I would like to try the bison filet mignon, maybe with some potatoes and broccoli.

  • Lindsay

    I like to try the filets. Yum! I’d serve roasted veggies and mashed potatoes with it.

  • Tonya

    I’d go with the filet mignon with baked potato and sauteed mushrooms.

  • Kacisierra

    I’d do the ribeyes first. It all sounds delicioius.

  • Re_ka Larson

    I’d love to try the ribeye. They say they are the most flavorful of all steaks. It’d be great with a wedge of lettuce topped with your favorite blue cheese dressing and a good hearty roll. Medium rare of course to get the most flavor.

  • KimH

    That roast there looks pretty wonderful. I think I’d like to try that.. I’d pair it with oven roasted root vegetables and a ceasar salad. YUM!!

  • Kels

    I’d love to try the ribeye. They say they are the most flavorful of all steaks. It’d be great with a wedge of lettuce topped with your favorite blue cheese dressing and a good hearty roll. Medium rare of course to get the most flavor

  • http://bitoffruitcake.blogspot.com/ Danyelle

    I think I would most like to try the filets, but really would be happy trying anything.

  • Mary Jaco.

    I think I would like to try ground bison with french fries.
    mary(at)cire(dot)com

  • http://www.livelovecoupons.com Cecilia

    I would like to try the Bison Filet Mignons..with a baked potato,asparagus and a salad!

  • http://madandhappy.blogspot.com Levans1207

    the ribeyes for sure! my favorite steak, served with garlic mashed potatoes, and sweet tea.

  • http://twitter.com/AdventureMomJ Janna Antenorcruz

    I want to try the ribeye steaks and have them with garlic mashed potatoes!

  • Karla

    I would like to try the filet mignon with a salad.

  • Sandra

    I would like to try the filet mignon with scalloped potatoes, asparagus, and a fresh salad.

  • Homekeeper31

    The filet mignons of course! Probably with baked white or sweet potatoes, broccoli and salad.

  • http://www.faithfamilyfibro.com/ faithfamilyfibro

    I would love to try the ground bison on my homemade pizza.

  • http://twitter.com/HappyLHomemaker Happy Lil Homemaker

    I would put the sausage in my baked ziti.

  • Nancy

    I’d most like to try the Bison Ribeye Steaks. I’d serve them with loaded baked potatoes, green beans, fruit salad, and yeast rolls.

    Nancy
    allibrary (at) aol (dot) com

  • Patchchild

    Bison filet? Interesting! It’d be serves with a big crunchy green salad and fresh from the oven homemade bread.

  • Paige

    I’ve only had bison once in Montana, but would love to eat some more! I would love to try bison filet mignons or the ribeye steaks. I would serve it with garlic mashed potatoes!

  • Nev_o

    I am a steak person, and the NY strip steaks sound really good. Steak and potatos is the way to go.

  • Michelle

    I’d love to try the ribeye steaks with a mushroom sauce served with roasted sweet potatoes and asparagus!

  • EmilyG

    The ribeyes! Ribeyes are this girl’s favorite. Definitely served with corn or green beans and mashed potatoes and gravy.

  • 99flyboy

    i choose the pot roast. we would make it with whole potatoes, whole carrots, and whole button mushrooms, onion, chopped garlic with a splash of black vinegar and soy sauce, and a generous twist of fresh ground pepper.

  • Connietacazon

    I would love to try the filet mignon.

  • Jmbeau1983

    Would love to try the filet mignons. Would serve with Baked potato, roasted asparagus and a mixed greens salad with homemade dressing!

  • http://morethanmundane.wordpress.com/ Krissa

    I’d love to try the pot roast…my husband’s been wanting one for quite a while, so I’d make him very happy! :)

  • Steph

    I would love to try the filet perhaps with a side of roasted sweet potatoes and asparagus.

  • Christina W.

    I would love to try the Filet Mignon with roasted new potatoes, asparagus, and a salad. Yum!

  • Mama3davis

    Filet mignon with fried oysters, spicy remoulade and garlic mash potatoes. My mouth is watering, can you tell? I have never had Bison, but heard great reviews.

  • Linda

    I’d love to try the pot roast with roasted parsnips, carrots and potatoes.

  • Readg4fun@yahoo.com

    My boys would like to try the bison dogs :)
    I would serve oven baked fries and milk.
    Thanks!
    Marie
    Readg4fun@yahoo.com

  • Jenny

    I’d like to try the pot roast. I’d cook it in my crockpot with potatoes and maybe some carrots or celery in the bottom. Then I’d make gravy from the drippings and serve that over the top and on the potatoes. My boyfriend doesn’t like cooked carrots or celery, so I’d probably just pick those out of the potatoes and eat them myself while dishing everything else up. Wow, mouth sure is watering now.

  • Holly

    Filet mignon please

  • EJ

    Oh what a decision, I would love to try the filet and would serve with a large clean crisp salad…

  • Moms1944

    I would like to try the pot roast with potatoes and carrots. Sounds good

  • Laura

    Wow – bison?! I’d have to try the pot roast with some mashed potatoes (or baked…not sure) and steamed vegetables. Yum!

  • http://www.notenoughdevotion.blogspot.com Gretchen

    Mmm. I would say the filet mignons, but my husband would say the sausage!

  • kristi

    The ribeyes sound great with mashed potatoes/turnips and a big side salad.

  • Melanie

    I’d love to use the ground Bison to make hamburgers!

  • Ruth Ann

    My freezer still has some buffalo meat from the fall hunting trip. My 12 yr. old son killed a 390 lb. buffalo. We love the meat! I would love to try the italian sausage with roasted veggies and rice.

    nancymomof4@gmail.com

  • Trina

    I love to use ground bison, and would like to try the pot roast sometime.

  • Tara

    The filet – with garlic mashed potatoes and salad!

  • Cheryla

    The filet mignons with a parmesean/asparagus risotto. Yummy!!

  • http://homemadecanning.com Homemade canning

    This is my first time i visit here. I found so many entertaining stuff in your blog, especially its discussion. From the tons of comments on your articles, I guess I am not the only one having all the leisure here! Keep up the good work.

  • Apparently Clueless

    And what does SEO mean?

    • http://twitter.com/james_brooks James Brooks

      Sorry to not explain! It stands for Search Engine Optimisation. You can read more here: http://en.wikipedia.org/wiki/Search_engine_optimization

  • Pingback: Keyword tool with a twist for SEO

  • http://www.facebook.com/tammy.baugh3 Tammy Baugh

    That’s what I want to know. I got the rest of it just not the meaning of SEO.

  • Pingback: SE Optimization Tips for Your Marketing Blog | Web Traffic Solutions for Network Marketing | TrafficCpanel.com

  • Pingback: Must have Keyword Information and Knowledge

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